My first week in the working world has come to an end so quickly. I've not had the brain capacity for blog related activities but I'm sure as I settling in it will get easier. Anyway, as Friday has come round I thought it would be a good time to share a cocktail I make regularly at home.
This gin actually contains my dads honey - his bees forage in the local area so they wanted to include it in this distillation. On the palate: it is described as smooth, creamy, floral, citrus and with delicate black pepper notes. Perfect for making a gin flora.
I go easy on the gin because it is not necessarily my favourite spirit but it is a perfect summer cocktail.
You will need:
40ml Gin 20ml Fresh Lime Juice
10ml Raspberry Syrup Ginger Beer
I just mix the ingredients together in a glass but I am looking for fancier cocktail accessories. Then add the ice and enjoy in the sunshine.
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